This intriguing little spice, found in tiny greenish-brown triangular pods filled with small black seeds, has a lovely, aromatic fragrance and unique taste. This particularly expensive spice is used to flavor food and drink, and always adds wonderfully subtle and complex layers of taste.
Growing up, cardamom (we always called it elaichi) figured largely in my home kitchen. It was used daily to make sauces, rice, desserts and, of course, tea. I guess it makes sense that its distinctive smell and taste always take me back!
Cardamom is also commonly used in traditional Ayurvedic medicine to treat conditions such as bronchitis, asthma and digestive disorders.
(Would you like to sample the unique, natural taste of cardamom in your tea? Give Chai, Baby!’s Masala Chai and Relaxation Blend a try!)